Sense Drink Moscow !
Wouaaaaah ! Thank you, Thank you, Thank you so much !
It was such a an extraordinary time ! We were 30 of us yesterday evening in the Daily
Telegraph kitchen, at 5 minutes from the Red Place.
We cooked together different products, and I cooked with my Russian friends a good French ratatouille. I added my little personal touch: honey.
I met a lot of people working for sustainable development in Russia: Slow Food Moscow, a cooperative of fare trade coffee, local producers, a start-up which makes chocolate in a traditional way, an association of sustainable development education… and also the great Yulia Razumova from Cook & Talk who helped me to organize this event and hosted me! Congratulations Russia, keep it up and I am sure that I will come back soon to see you!
But not before 375 days!
Spasibo!
Bruno
SenseFood Explorer !
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